The uses of a hotel and motel encompass a wide area of activities that leave industry managers overseeing everything from hiring employees to working with customers. Students can enter training inside vocational programs and enter a career in management.
Attending a vocational school provides students with the option to complete a certificate or an associate’s degree program in hotel/motel management. Programs provide students with training in hospitality and business in regards to management. Education focuses on two main areas, which include food service and management. The food portion of a program highlights the catering services and the management aspect centers on giving students the leadership training needed to fulfill administrative duties. Common studied areas include:
- Recruiting, hiring, and training employees
- Marketing, Accounting, and Sales
- Understanding company protocols, budgets, and objectives
Programs focus on these areas inside specific coursework that allows students to fully develop their own personal management techniques.
Certificate programs typically last one year and give students all hotel/motel management skills without incorporating the broad liberal arts background courses gained inside an associate’s degree. Education is typically broken down into two semesters. The first section of learning includes courses on marketing, hospitality, and food safety. Hotel operation, service, human resource, and event planning are course topics explored within the second semester of a vocational certificate program. Students can expect to complete 35 credit hours. Many entry-level positions can be acquired after completion of a certificate program. The overall starting point for students is gaining an associate’s degree.
Inside an associate’s degree students gain entry-level skills of hotel/motel management and hospitality services. Courses focus on teaching students how to problem-solve and develop the leadership qualities needed to execute traditional career duties. Associate’s level courses may include:
Students learn how to develop a marketing plan to improve company business. Promotional advertising and profit margins are examined to provide students with the ability to create ideas and generate a profit.
Education teaches students the basics of nutrition and how it’s directly related to the industry. Subjects cover diets, labels, additives, and catering procedures. Training also connects these main course subjects to catering food for groups of people with special dietary needs.
Covers the different business skills needed to successfully interact with other management professionals. Students learn the different writing techniques used to write reports and hotel/motel documents. Informative and persuasive writing are two main styles covered in a course like this.
Continuing education is beneficial for students that want to advance inside the industry or at their current place of work. Most colleges allow students to transfer their associate’s degree credits into a bachelor’s degree program. Head managers usually have a bachelor’s degree in the field.
Working with people while they are traveling is a rewarding career that can be learned inside a vocational program. Accredited hotel management studies can be entered at multiple levels with different concentrations, which give students practical knowledge to place inside a career. Full accreditation is provided by agencies like the Accrediting Commission of Career Schools and Colleges ( http://www.accsc.org/ ) to schools and colleges that offer the best quality educational training. Begin education to become hotel or motel manager.
DISCLAIMER: Above is a GENERIC OUTLINE and may or may not depict precise methods, courses and/or focuses related to ANY ONE specific school(s) that may or may not be advertised at PETAP.org.
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